Series / 所属系列: |
Little Science Stars
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Overview / 简介: |
Harnessing children's natural curiosity about the world, this engaging series introduces kids to key science concepts through a simple question-and-answer format.
Fascinate young readers with this vibrant look at the origins of eight commonly consumed foods, including tomatoes, bread, eggs, and chocolate.
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About the Author / 作者介绍: |
Ronne Randall is a former editor in chief at Golden Books and the author of more than 130 children's books.
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感谢Winnie提供图片
--来自这本书另一个版本的图片
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感谢Winnie提供图片
--来自这本书另一个版本的图片
|
感谢Winnie提供图片
--来自这本书另一个版本的图片
|
如果您有本书内页的图片,或者有语音的 mp3, 安妮非常感谢您登录后上传,与全体会员分享!
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